Marinade
Advice, Questions, and Discussions about Marinade
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Need input; I just made my own harissa and I have liquid leftover from soaking dried peppers.
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Does this recipe work without the mustard? If not, how do I fix it?
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How can i keep a duck refrigerated for 1 week?
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Can I freeze marinated chicken thighs?
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Sous vide & deep fry ? double-fry ? chinese velveting & deep fry ?
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How to tenderizing chicken with soy sauce instead wet brining?
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How long can you marinate leg of lamb before cooking?
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I marinaded chicken overnight in buttermilk is that ok?
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How long can I marinate boneless, skinless chicken in an acidic marinade for?
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How long can I safely marinated red meat such as a steak or lamb.?
Showing 1-10 of 10 results