Nerve Vein

Advice, Questions, and Discussions about Nerve Vein

What is the very dark or black flesh at the edge of a fresh tuna loin? And is it good for anything?
- Posted by:Kevin Fitchard
- January 22, 2012
- Updated over 12 years ago
- Tuna
- sashimi
- nerve vein
- scrap
- 20704 views
- 1 Comment

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