Safety
Advice, Questions, and Discussions about Safety
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Should I be concerned about deep fryers with Prop 65? Nearly every model has this, even ones made specifically for restaurants.
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haccp
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COOKING AND WHISTLING
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Is it safe to air cure duck legs for 3 days for duck confit? My recipe says to cure for "up to" 3 days. Most recipes suggest no longer than 2!
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My sous vide failed to come on for 5 hours. Is safe to go ahead and cook my vacuum sealed spare ribs?
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How long can a fresh (bone-in) turkey breast last in the refrigerator?
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Is my chili safe to eat?
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canning beans - safety question
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safely making bone broth
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is my cast iron pan safe to cook in?
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My turkey had two small holes in it's bag (the skin turned dry in those areas), is it still safe to eat??
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Where do you guys stand on rinsing / washing your turkey before dry brining?
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Immersion blender safety?
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I prepared a large pot of fresh tomato puree, left it out in the stainless steel pot for two days in a room with was just under 70 degrees. Is it safe
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I marinaded chicken overnight in buttermilk is that ok?
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Slow cooker lid removal with raw chicken...
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My Dad put a plastic mat under the meatloaf while it baked in the oven. Is the meatloaf still safe to eat? (Worried about fumes)
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Keeping cooked seafood
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Baked sweet potatoes safe after cooling in oven overnight?
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