Sauce
Advice, Questions, and Discussions about Sauce
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Tons of leftover sauce from 40 clove chicken
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Lots of leftover onions from making Marcella sauce
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can you cook shop bought white lasagna sauce in the microwave?
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Just posted a question, but I don't think it posted. I cooked brisket low and slow. Need to add sauce. Should I keep brisket whole or slice? W
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Help with instructions blood orange reduction
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Purchased premade beef meatballs with sauce. OMG, it is too SPICY Hot! I read adding Grana padano can help REDUCE the HEAT?
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1/2 of a Sauce Recipe
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I've made some terrific Chicken Shawarma that involves marinating the chicken. Would cooking/reducing the leftover marinade make it food safe?
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What kind of dipping sauce can I make for fried fish? I have lime juice, sugar, coconut milk, and pineapple. Thanks!
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What's a good sauce or spread for bacon wrapped pork loin? Was thinking some kind of gravy or mustard spread.
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I want to make a mushroom and onion gravy/sauce for my steak but I don't have any wine or beef broth. I do have bullion cubes and bisto gravy
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Is it safe to use the leftover sauce from marinating raw chicken if I boil it?
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Is the juice from my baby back ribs good reduced and added back?
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I added garlic to my milk-based scalloped potato sauce and the garlic turned green! Is my dish ruined? Did it mold/curl ?
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Romesco sauce -gritty
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Is salsa Rojas and enchilada sauce similar?
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What should I serve with Romesco sauce for a vegetarian dinner?
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What would you do with corn stock? I cut the ker las off the cobs and simmered the cobs with aromatics as if making a normal stock.
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How much walleye should I buy for two people? One being a man that eats way more than me. Also what's a great sauce?
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wine sauce: trouble with emulisification
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