Sourdough
Advice, Questions, and Discussions about Sourdough
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Does anyone from Food52 know what bread is pictured with the Rig-Tig Modern Bread Box in the shop?! Looks SO GOOD!
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Sourdough from active starter won’t rise! Gluten won’t develop even after hours of folding, what is wrong??
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Next Sourdough Question, featuring under-proofing and taste issues
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What caused the top crust on this 70% hydration sourdough loaf to pull away as it did? Thank you ;o) https://t.co/uC7bqFbJOR
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I'm out of AP Flour! But I have bread flour and whole wheat. I'm making sourdough sandwich bread. Should I wait until a grocery run? Or forge ahead?
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sourdough hot cross buns?
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