Stock
Advice, Questions, and Discussions about Stock
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making stock with the turkey carcass in my instant pot- how long should it cook for? I put in 45 minutes. Is that enough? Thanks!
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Too thin egg drop and hot and sour soup
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Well Made Stock
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A penny fell in with my frozen vegetable scraps & I didn't realize it until after I made 20 hour veggie stock in the crockpot. Will it make me sick?
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About chicken exposure to air when making broth
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I made broth with freezer-burned beef; but should I eat it?
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How long can I keep stock from prawn shells in the fridge
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I've 4 quarts CLAM STOCK in my freezer. Any recipes you can point me to that needs clam stock? thanks!
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How to make homemade chicken broth?
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I made turkey stock for gravy but when it cooled it was like jelly? Will it be ok?
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How long can duck stock stay good for in a freezer?
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Using hocks to make pork broth?
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How to add the most nutrition (protein, minerals, etc) when making stock from chix, pork bones, etc.
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Uses for homemade turkey stock
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Salting bones for stock
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I've just made stock from the aromatics-covered carcass and skin of my roast "Beggar's Chicken." Your thoughts on how best to use it?
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How to make a homemade soup base. Not a stock, but a concentrated reduction.
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I made lobster stock last night. It's a disturbing shade of green. Suggestions? Concerns? It still needs to be reduced by half or more.
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What would you do with corn stock? I cut the ker las off the cobs and simmered the cobs with aromatics as if making a normal stock.
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