Temperature
Advice, Questions, and Discussions about Temperature
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17lb standing rib roast help!
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The water my brining and defrosting 20 lb turkey was 41 - 47 degrees for an hour. Am I going to kill everyone?
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The product directions on my cast iron skillet say not to go above 400 but I thought I had to use a higher temp? Help!
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Bread takes more time to bake
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My husband put the oven 100 degrees lower than it was supposed to be for my pumpkin pie. How will that change cooking time?
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Why is my pumpkin pie filling expanding and cracking so much? I'm baking at 350 for about 45 minutes in a convection oven. Is it overcooked?
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Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
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Roasting whole chicken - finding a cooler spot
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How long and at what temp should I cook a 14lb porchetta?
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Do I need to adjust time and temperature if I switch from and 8x8 pan to a half sheet for brownies and gingerbread cake?
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25 lb turkey has been only cooking for 3 hours; temp is 165!
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Convection oven cook time
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Zahav Lamb Shoulder
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Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?
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Turkey Temp
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Help! I am making beef short ribs, and don't have 4 hours! How long, what temp?
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Brine temperature for turkey
Showing 1-17 of 17 results