Vinegar
Advice, Questions, and Discussions about Vinegar
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My red wine vinegar has rapidly growing mushroom like things!
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What is the best (affordable) real balsamic vinegar?
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I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).
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Thinking of trying a new vinegar for Giardiniera instead of just white distilled. Rice? White Wine? Thoughts?
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Ume plum vinegar is part of my essential 3 stirfry flavors, but I can't find it in Asian food stores, can anyone tell me why?
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I accidentally put vinegar in béchamel. Any salvation?
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I've boiled down apple cider vinegar with double the water, garlic, peppercorns, kosher salt and a but of sugar. HATE the smell.
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A question for the Food52 test kitchen re: "Rainbow Chard with a Maple-Vinegar Drizzle." How did you prevent the vinegar from discoloring the chard?
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So what IS coffee vinegar?
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Lemon Vinegar - I recently bought a bottle of Vinagire de Citron by Huilerie Beaujolaise, truly the most amazing bottle of vinegar I had ever bought,
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favorite vinegar and olive oil
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