Baking
Advice, Questions, and Discussions about Baking
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Stretch and Fold technique for Puff Pastry?
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Could I substitute maple syrup in this chocolate pecan pie recipe? (so that way it'll be corn syrup free?)
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defrost/reheating frozen doughnuts
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Help! Added gelatin too soon to mirror glaze- ruined?
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Scale vs cups. I think scales are more accurate but I am beginning to wonder
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Can you substitute almond flour for AP in all recipes or is it recipe dependent?
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How to turn a cake recipe into a cake-cookie recipe?
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PANCAKE problem, I'm didn't what the flip I'm doing so Plz answer it
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Your favorite cool desserts for hot days
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Your very best pie baking tips
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Banana nut muffins sweetness. I need to know if I need for sugar or will it be alright with what I have on hand.
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Help me make a pudding recipe dairy free
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Baking projects that kids love (and are ok for you, too)
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Can someone tell me what 1/8 ounce in baking soda is equal to in teaspoons?
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Can I make a simple syrup with finely ground lavender?
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Incorporating fruit powder into a cookie recipe?
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Every time I cook with cereal it tastes stale or hard like with muddy buddies, rice crispy treats, or cookies
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I want to use Flip Sides (from Kellogs) crackers for a Strawberry Pie Crust, but not sure it will work. Thoughts?
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Desserts for picnics—your top picks
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J. Kenji López-Alt’s 10-Minute Lime Cracker Pie
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