Baking
Advice, Questions, and Discussions about Baking
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Can you brush on ranch dressing on boneless, skinless chicken & then hroll in bread crumbs & bake in oven?
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In search of a non-bread recipe for 6 overripe bananas!
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can i use a food processor instead of a stand mixer for a shortbread type of cookie?
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Bake cracked during oven spring
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Looking for a replacement for active yeast. Shortages at the store are making it quite tricky. Any help is greatly appreciated!
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Butter weight versus sticks. Butter sticks not always available outside of the US.
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Cookie sugar type ( can't find soft brown sugar)
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Sourdough starter has a hardened layer on top, bad or fine? What to do with it?
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How to Fix a Watery Sourdough Starter
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How would you make a classic NY cheesecake lighter in texture than the typical recipe
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Can you substitute self raising flour in a fruit cake for plain flour and a rising agent
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Hi I am making a chocolate pumpkin pie and I cant get pumpkin, could I use frozen mixed berries instead
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What kind of flour do I use? All-purpose or self-rising?
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Is my floppy sourdough worth saving?
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Recommendations for a PIE cookbook.
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Make cheese crackers from pimento cheese
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If a recipe calls for 375 degrees for 35 minutes, can I cook it at 475 and for how long?
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Can I mix brownie batter a day ahead of baking?
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Joepastry blog has disappeared from web-Horrors😱
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I have a recipe from my grandma for "cheese straws". It says to "Rub cheese through a wire sieve". I grated the cheese on the smallest holes & nada
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