Beef
Advice, Questions, and Discussions about Beef
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Other then burgers, what should I do with ground beef on the BBQ?
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Cream of chicken with beef?
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Which beef is best sub for flank?
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I'm making beef cutlet but while frying beef it got too crunchy and not soft. Wat Cani do to make the beef soft in cutlet
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What is best way to reheat the meat for Italian beef ?
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Question about Ann Seranne's Rib Roast of Beef. I have a 10#, 5 rib piece of beef. Do I need to change cooking time because the # of ribs is more
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bee
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Beef or lamb for Christmas
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Can you braise ribeye steaks?
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Can make chopped beef in my food processor for hamburgers
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Need cooking help to make a roast beef
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Starting with a 1# brisket, should I cut everything else down by 6ths? I belong to a CSA and get fabulous cuts, but my brisket is barely .85 of a...
Recipe Question For: Nach Waxman's Brisket of Beef -
Anyone have a good recipe for ground beef to go in tacos or burritos?
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Is beef that's turning brown in the middle bad?
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I am looking for a good receipt for corned beef. Please advise
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I need a delicious beef with oyster sauce recipe. Preferably with the type of beef for this stir fry. With noodle or not.
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Braising a Roast Beef
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I have a beef top round roast and am growing tired of pot roast. Any suggestions for something easy and tasty without lots of special ingredients?
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Can this dish be made ahead/sit out for a while? I'm having a birthday dinner and would like to make this as part of a buffet of food. Any insight...
Recipe Question For: Herbed Beef Skewers with Horseradish Cream -
Ok to mix beef and chicken to soup ?
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