Beef
Advice, Questions, and Discussions about Beef
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British names for American counterparts in cuts of beef
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Made beef bourguignon in Le Creuset Dutch oven; can I leave it in this pan in the fridge overnight if I cool it down first to room temp.?
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I'm making the Beef Barbacoa tonight and realize it will be done 2 hours before company arrives. Hold at low temp? Shred & Reheat? Continue cooking?
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Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?
Recipe Question For: Braised Baby Back Ribs -
"Beef Top Round for London Broil," best cooking technique?
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Has anyone ever made beef stew with just water?
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I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...
Recipe Question For: Caramelized Pork Bánh Mì -
What would be the best way to cook a london broil so it is juicy AND tender?
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does anyone have a great gourmet entree to fix for company that is not time consuming
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What is the best cut of beef for fondue?
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Is there a cut of beef/other meat that can be substituted for the lamb?
Recipe Question For: Lamb Stew with Butternut Squash -
Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down
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Beef Ribs
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Sirloin Tip Roast
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is it advisable to cook on rusty grill grates
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How long can meat sauce last in the fridge?
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Need an appetizer that uses beef tenderloin
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Can you roast two beef tenderloins (6 & 7) in one big pan? Also is 1/2 lb per person enough?
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Is boeuf bourguignon better cooked the night before?
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Best Beef Roast Sub for tenderloin/prime rib?
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