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Thanksgiving side dish
Recipe Question For:
Gingered Butternut Bread Pudding with Coconut and Maple
Posted by:
Kate's Kitchen
November 18, 2012
Updated over 11 years ago
Recipe Questions
Can this be made ahead as the more savory version (earlier in the day) and reheated? Going to a friend's house for T'Day and oven space is at a premium so I need to make ahewad if possible.
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