Pancetta

Advice, Questions, and Discussions about Pancetta

I'm doubling this recipe. How much is "two slices" of pancetta?

Recipe Question For: Lasagne alla Bolognese
- Posted by:Brooke O'Brien
- July 7, 2018
- Updated almost 6 years ago
- Recipe Questions
- pancetta
- 1588 views
- 1 Comment
This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...

Recipe Question For: Mushroom Barley Soup
- Posted by:lsgerman
- January 20, 2014
- Updated over 10 years ago
- Recipe Questions
- Vegetarian
- Soup
- Mushroom
- Barley
- pancetta
- substitue
- 2580 views
- 5 Comments
What sides would you serve with this for a special meal, e.g., Christmas dinner? (Make-aheads especially appreciated.) Thank you, everyone. ;o)

Recipe Question For: Pancetta-Wrapped Pork Tenderloin
- Posted by:AntoniaJames
- October 9, 2013
- Updated over 10 years ago
- 4155 views
- 17 Comments
T. Are there any decent pork-free substitutes for pancetta?

Recipe Question For: Corn Salad with Cilantro & Caramelized Onions
- Posted by:Cikgu Katie
- June 26, 2013
- Updated almost 11 years ago
- 2800 views
- 4 Comments
It does not specify what to do with the pancetta prior to cooking. I assume it's to cut into small dice?

Recipe Question For: Pasta with Roasted Beets and Beet Greens
- Posted by:connoisseur
- September 30, 2011
- Updated over 12 years ago
- Recipe Questions
- pancetta
- beets
- prep
- 2191 views
- 2 Comments
jim lahey's no knead bread with pancetta...how is it ok for the pancetta to be at room temp for 12-18 hours???
- Posted by:Stephanie G
- April 15, 2011
- Updated about 13 years ago
- 5197 views
- 5 Comments
I'm going to be crisping lardons made from a hunk of pancetta for a salad. How far ahead can I do this, ensuring the lardons will be crisp...
- Posted by:SuperFineSugar
- January 15, 2011
- Updated over 13 years ago
- 4594 views
- 2 Comments

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