Recommendations

Advice, Questions, and Discussions about Recommendations

Q. what kinds of cheese would you recommend for a picnic. Not too stinky and goes will with a nice pino
- Posted by:@GerardCrichlow
- October 11, 2010
- Updated over 13 years ago
- 2810 views
- 9 Comments
Any recommendations for a good baking stone? The one I have now cracked after only a handful of uses. I'm thinking I need a thicker stone?
- Posted by:melissav
- October 11, 2010
- Updated over 13 years ago
- 3536 views
- 4 Comments
I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today...
- Posted by:Madame Sel
- October 8, 2010
- Updated over 13 years ago
- 15103 views
- 12 Comments
Newbie pizza maker needs advice! What are favorite surfaces for baking the pizza on (grill not an option) as I've seen so many in different...
- Posted by:healthierkitchen
- October 3, 2010
- Updated over 13 years ago
- 4130 views
- 19 Comments
My 30 inch oven just kicked the bucket. It is a wall oven that is separate from the stove top. Any recommendations on what to get as a replacement...
- Posted by:monkeymom
- September 29, 2010
- Updated over 13 years ago
- 3425 views
- 9 Comments
Can anyone suggest a good brand of sherry vinegar?
- Posted by:maryvelasquez
- August 24, 2010
- Updated over 13 years ago
- 8516 views
- 3 Comments
What's the best reasonably priced but good, usable chef's knife?
- Posted by:Kayb
- August 19, 2010
- Updated about 13 years ago
- Recommendations
- kitchenware
- Brands
- cutlery
- knife
- 14162 views
- 7 Comments

Showing 381-387 of 387 results