Texture
Advice, Questions, and Discussions about Texture
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Is this supposed to be a dense bread? I mixed the dough in the morning and let it sit outside to proof. 12 hours later, I baked it and it's pretty...
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Do you squeeze out the apple? My shredded apples gave off a lot of juice, about 1/2c all told
Recipe Question For: Louisa's Cake -
I love the unique look of the "Paintbrush Cookies" but I was wondering what the texture of the cookies themselves are. For example, soft and chew...
Recipe Question For: Paintbrush Cookies Redux -
Where to start? I made this today, and everything seemed to be usual- I followed all the steps correctly, it got really smoky as people say it doe...
Recipe Question For: Barbara Kafka's Simplest Roast Chicken -
If a dessert is too sweet can I substitute a portion of the required sweetened condensed milk for evaporated milk w/o losing texture
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I attempted to make "fool proof ice cream" this weekend. The flavor was great but the texture is was not quite right. It contained fairly...
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