Hotline Topics
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Eggplant Confit, I have a question
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Help with proofing cinnamon rolls!!
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Swap for ricotta - cottage cheese?
Recipe Question For: Whipped feta dip with spicy honey -
Fallen brownies. What would you suggest?
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Friends are arriving for a weekend., one is lactose intolerant , the other a vegetarian. Can you suggests some recipes/menus please
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cooked polenta - can it be frozen
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Is there any way I could make this recipe refined sugar free? refin
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
Has anyone tried this in an air fryer?
Recipe Question For: Effortless Oven-Roasted Corn on the Cob With Husks -
Has anyone tried making this with cake flour vs. all purpose? Thanks!
Recipe Question For: Go-To Vanilla Pound Cake -
has anyone spotted olive cured olives in Manhattan
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Wanna buy equipment for my new bakery
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Is it ok to use a food processor to make these and how would you do it please?
Recipe Question For: Best, Basic, Buttery Biscuits -
Does this have to be made in a bundt pan?
Recipe Question For: Maida Heatter's Lemon Buttermilk Cake -
What are your thoughts on making this dip in advance?
Recipe Question For: Last-Minute Yogurt Dip -
Love this recipe but wonder about the size of the stain pan that is used. Please confirm the size stain oval cast iron pan that is needed for this rec
Recipe Question For: Maman's Cheese Soufflé From Jacques Pépin -
Can I cook the rice in a rice cooker?
Recipe Question For: Khao Niew Ma Muang (Mango Sticky Rice) -
Can you make this entirely gluten free?
Recipe Question For: Cynthia Chen McTernan’s Buttermilk Mochi Pancakes -
can you half the berries and sugar and time and come out with the same product
Recipe Question For: Michelle Polzine’s Slow-Roasted Strawberries -
would a nine-inch cake pan accommodate this recipe
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan -
How can I remove refrigerator taste from butter?
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