Hotline Topics
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Could I use a bundt pan instead, or is the batter too light?
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
canning caramel sauce
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To what internal termperature should I cook salmon
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what is a good substitute for gruyere cheese?
Recipe Question For: Spinach Gratin -
Cooking Thanksgiving for 35 people
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Looking for a great dairy-free dessert
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Best way to keep lebkuchen from sticking to cookie sheet?
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About how many cups of cubed squash will I need? Alternatively, about how much should the squash weigh?
Recipe Question For: Warming Winter Squash Tagine -
Pulled pork side ideas
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Hollandaise is no joke, what am I doing wrong?
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problems with banana roll i cannot keep the cake from breaking when rolling
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Do you have shipping service to Shanghai, China?
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Entertaining shortcuts
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Would this be good over linguine or is it too soupy?
Recipe Question For: Mussels for One (or Two) -
I wanna go to Paris!
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What temperature should a pie crust be before putting it in the oven to blind bake it? ;o)
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I have been in France for a while and now am worrying about how to store cheese when I get home. What is the best way to store cheese ?
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Do you think this would work with premade Harissa paste from the store?
Recipe Question For: Autumn Vegetable Tagine with Lentils -
I have read a turkey can prepared in advance, sliced and covered in broth an refrigerated. You then reheat it in the oven before serving.
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ISO holiday hostess with the mostest gifts. What are the best you've received (or given!)? Kudos if it travels well!!
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