Hotline Topics
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Do you freeze these before baking or "raw" before?
Recipe Question For: Black Bean and Quinoa Veggie Burgers -
Ideas on left over polenta?
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Colette's Japanese Cuisine: Have It? Cook from It?
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Can You use olive oil instead of vegetable oil to cook brownies?
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Could I pop plain popcorn in the microwave and then add the toppings? what's the equivalent of kernels in popped corn
Recipe Question For: Tipsy Maple Corn -
What can I substitute for onions in a bolognese sauce?
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storing produce
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I just made the blackberry compote...but what donyou do with all of those seeds????
Recipe Question For: Baked Feta with Rosemary Blackberry Compote -
Speeding up Peter Reinhart's Bagels
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Blue tinted garlic in homemade quick pickled jalapenos.
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can you speed up slow cooked lamb and it still be yummy?
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substitute chili paste recipe
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almond tart
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Anyone know of a substitute for maple sugar?
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Flavor compound vs flavor oil
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Can 8 teaspoons of baking powder really be right? Can I substitute buttermilk for regular milk?
Recipe Question For: Magically Moist Cornbread -
How long do I cook ten chicken tenderloins in the oven for
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Can puffed pastry and filo dough be interchangeable?
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If my recipe is came out bitter do I add salt or sugar
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Can I bake a frozen blueberry pie in a convection oven
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