Hotline Topics
-
How to reheat smoked brisket
-
If I don't have baking soda in my kitchen what can I use?
-
Is it possible to hard-boil eggs with a hot water heater?
-
How does the skin turn out? How do you handle it?
Recipe Question For: Chicken with 40 Cloves of Garlic -
Can this be made ahead and kept in the fridge or will it be better kept room temp?
Recipe Question For: Homemade Chocolate Syrup -
My 25gms of cocoa was closer to 1/4-1/3cup. Would 1/2 cup be closer to 60gm. Thanks
Recipe Question For: Tiger Cake -
Does anyone have a vegetarian recipe which uses fresh fenugreek, a/k/a methi?
-
Making Sauerkraut in a desert
-
What is a good substitute for light corn syrup? Can we use honey instead?
Recipe Question For: Buttery Lemony Lace Cookies -
Does anyone have a recipe for brioche, for first timers?
-
which chocolate is better for baking? Callebaut 60%, Guittard 63% or Caraibe Valrhona 66%?
-
It calls for vinegar in the directions, but it is not in the ingredient list? Also it calls for rice, 2 cups, is this cooked or raw?
Recipe Question For: Meatless/Vegetarian "Arroz con Pollo" -
angel food cake epic fail
-
Where can I find kosher-for-Passover flour?
-
I have a copper gratin dish, 30 years old, made in Portugal by Tagus Chef. Copper showing through interior lining. Source please for relining.
-
What can you do with leftover quinoa?
-
hi there, i have a question, i feel like the recipe is too light/watery when i mix all the ingredients. did i make it wrong? or it will turn out t...
Recipe Question For: Aretha Frankenstein's Waffles of Insane Greatness -
crostata
-
Can you use a too runny cake batter for anything if it can't be used for cake?
-
Subbing duck fat for butter in a braise
Showing 22321-22340 of 43349 results