Hotline Topics
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Does anyone have a good recipe for chicken paprika?
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How many oz of Chinese sausage? My links are very large, and I am afraid 3 links will be too much. Thanks!
Recipe Question For: My Mom's Taiwanese Sticky Rice -
I cooked the gnocchis according to instructions, letting the, come back up to the surface of the water. But they felt a little like undercooked d...
Recipe Question For: Grandma DiLaura's Italian Ricotta Gnocchi -
Indian eggplant, anyone?
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Vegan Lentil Recipes
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How long will chili stay good on refrigerator?
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I'm out of white wine, can I substitute dry vermouth ?
Recipe Question For: Roasted Herbaceous Chicken Leg Quarters and Veg -
Fig vincotto what do I use instead
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Fragrant, flavorful violet flowers for cooking
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What is best for the slow cooker. Pork side ribs or pork back ribs?
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I'm baking a cake don't have eggs! What can I substitute
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Can anyone recommend a good quality red wine vinegar?
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A different look at steak
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How long to grill pork chops
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how much water is required for step one in Emiko's recipe, "schiacciata alla Fiorentina"
Recipe Question For: Schiacciata alla Fiorentina -
How to coat ice cream with chocolate?
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In the picture it shows that you cut the dough in 18 pieces. Does this recipe really make 18? Thanks!
Recipe Question For: Kouign-Amann -
Powered caraway
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How long does candied orange peel keep? And how should I store it? I always have more time in March than in November; I use it in early December. ;o)
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cold pressed coconut oil
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