Hotline Topics
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how to peel a pepper
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Savory breakfast idea
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Ideas for spring-themed dinner party menu? No lb, please.
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Do I use bone-in, skin-on thighs for chicken thights roasted in paper bag?
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Could I substitute oil (coconut, olive or veggie) for the butter in this recipe?
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
Any recommendations on how to save the glaze after removing the poached salmon?
Recipe Question For: Tangy Teriyaki Salmon -
I could only find large bok choy, how will this, chopped (how large, any opinions?), affect steaming time?
Recipe Question For: Shanghainese Lion's Head Meatballs -
Vegetarian recipes for low-iodine diet?
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I'm out of AP Flour! But I have bread flour and whole wheat. I'm making sourdough sandwich bread. Should I wait until a grocery run? Or forge ahead?
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What happened to the hamentaschen coverage?
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A good source please for whole spices for Indian cuisine. Thanks
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How many days can Cookies stay in fridge?
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How do I cook corned beef brisket ?
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What is the difference between onions and leeks aside from appearance?
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Made my first @Food52 recipe. Is there such thing as a stove to crockpot conversion tool? I messed up. http://t.co/pt7YfwzjOH
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would blood orange be okay with this? e.g. it won't add bitterness compared to a navel orange?
Recipe Question For: Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad -
Pie crust recipe with egg and butter
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I'm making Beef Stroganoff, Should I cut the raw meat against the grain or with the grain?
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mushrooms sauted in honey
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How to prepare a fully cooked 7 lb. ham
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