Hotline Topics
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okra
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how do i make tamarind concentrate?
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What to do with 2/3 a can of leftover evaporated milk?
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Is it possible to replace the milk with buttermilk?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
websites for kitchen basics
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juicing
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Can/should I add salt to the water when cooking the beans?
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
Is it safe to use the rest of a can of tomato paste that had been covered with foil in the refrigerator for a week?
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I volunteered to fix a meal and dessert to take to a home that teaches a bible study for approx 20-30 youth. Any idea?
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hello, this recipe looks great. Should I use unsweetened or sweetened cocoa powder?
Recipe Question For: Chocolate Bundt Cake -
What can I use for a substitute for Accent? (contains MSG)
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I need a good cornbread recipe
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Gas Stove clicking
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Cast iron skillet feels sticky after I seasoned it
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How long will this store?
Recipe Question For: Apple Pâte de Fruit -
Looking for a delicious butterbear recipe?
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Doing a German-themed dinner for 30. How do I keep the spaetzle from clumping?
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What kind of tomato sauce works for this recipe?
Recipe Question For: Spicy Chickpea and Sour Tomato Curry with Noodles -
Pork Safety
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Chocolate Mayonnaise Cake Recipe Needed.
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