Hotline Topics
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Baked Beans
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How much flour for this?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
Are nitrites really necessary in charcuterie meant to be eaten immediately?
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Re-joining the community
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I found an OLD recipe for mincemeat that calls for "meat liquor". What is this?
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submitting recipe to current contest
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do dried beans go bad?
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How long should you roast Jerusalem Artichokes?
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Can I use my regular food processor blade for coleslaw?
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Simple recipes for very inexperienced cook?
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Cooking Challenge
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Can I make corn tortillas with corn meal?
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Had experience w parchment cooking bags? Grocery just started carrying PaperChef brand. Will try w fish, baby zucchini & herbs.
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How do you keep a store bought pie crust from getting soggy at bottom? I tried to make a quiche which baked for 1 hour but crust was still ra
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How much ground pork by weight would you need to make up for the meat on the pork bones? Thanks, nt
Recipe Question For: Spicy Sesame Pork Soup with Noodles -
Am I correct that one shouldn't freeze this soup because of milk?
Recipe Question For: Chicken Soupy Stew -
What's the best way to reheat meatballs without sauce?
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My question is: Most of my recipes that call for baking soda and baking powder (within the same recipe) call for more powder than soda. So I thoug...
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins -
Any suggestions for making this without a stand mixer? Could I use a hand-mixer instead?
Recipe Question For: Chocolate Bundt Cake -
I have an entire glass bowl of ganache leftover from cupcake dipping, what should I do with it?!
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