Hotline Topics
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how to make a firmer creme patissiere with corn starch without the final product tating gritty?
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What spice should I use instead of star anise in a cranberry agrodolce made with red wine, red wine vinegar and vanilla?
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Is There a 'Healthiest' Flour and Grain Blend for Pancakes/Waffles/Baked Goods?
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How long to roast 4 lbs boneless pork butt at 300 F?
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I Have ginger root any good recipe ideas that are quick and taste awesome?
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storing squash blossoms
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bugs in flour
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What dinner ideas are good for kids (6 & 9 yr olds) that adult palettes will also enjoy?
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what is a good dip for these shrimp?
Recipe Question For: Spicy Shrimp -
Can I make this cake the night before and serve for lunch the following day?
Recipe Question For: Olive Oil Ricotta Cake with Plums -
California rock cod
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My son is allergic to tree nuts. Can I double the peanut butter and add a smidge more cocoa and/or sugar?
Recipe Question For: Nutella and Peanut Butter Brownies -
How long does homemade mayo keep in refrig
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what is the best chocolate to use for drizzling cookies that will harden when cool?
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When do you grill this and what is the process?
Recipe Question For: Grilled Fennel Flatbread with Olives and Sultanas -
I need appetizer ideas for friends' dinner, main course is Greek swordfish, thanks!
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Oops. I don't have cake flour, just all purpose! Will it still work for my cake?
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Fritters
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I have raw green olives, how do you recommend I cure them?
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What to cook with bitter melon?
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