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Craving tuna casserole... Looking for a light, fresh summer version... Tips?
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Is there really supposed to be 1 tablespoon of baking powder in Louisa's Cake (11/4 C flour) or is it a typo?
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mustard oil
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Lower carb substitute for rice in Julia child's tian de courgettes?
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menu ideas
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Help I have a cake recipe calling for 275 grams of caster sugar
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Help I have a cake recipe calling for 275 grams of caster sugar
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Cook fresh corn first or cut off cob first
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Pulled pork
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How can I make my fried chicken crust stay on?
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Substitute for sake
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I just made some bacon brownies to serve tomorrow. Do I need to refrigerate them? The bacon is totally cooked.
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Is it safe to eat Yogurt after expiration date
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How long do I smoke 2 10 pound boneless pork shoulders?
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Why didn't my caramels set?! I thought I did everything according to the recipe! Am I not cooking them long enough?
Recipe Question For: Salted Pumpkin Caramels -
Two questions on Korean food
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Eating/Meeting, Seattle to Vancouver
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Weck Jars, help!
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For nut allergies what can I replace a nut butter with when baking?
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Can you make the frosting the the night before and frost it then, or is it better to make the frosting but frost it the next day just before servi...
Recipe Question For: Lemon Birthday Cake
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