Hotline Topics
-
Has anyone tried Bulletproof Coffee? Any particular recommendations on a recipe?
-
can you freeze cooked eggs?
-
lemon pudding ice cream ideas?
-
What is 00 pasta flour?
Recipe Question For: Butternut squash ravioli with crispy sage butter sauce -
good marinade for smoked chicken
-
Can I make the celery salad a night ahead (minus the parsley) and serve at a dinner party? Also: is this better cold or room temp? Thanks!
Recipe Question For: Celery Salad and Cheese on Toasts -
Pie Dough With Milk Powder
-
I just got a lot of turnips in my CSA bag. I also got a good amount of scallions/green onions. Do you think I could replace leeks with scallions?...
Recipe Question For: Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon -
How to pickle okra
-
And your mystery basket contains...
-
How do you roast an entire eggplant in the oven? And, when is it important to score the eggplant with cross-hatches?
-
The alum is for firmness? I am not concerned about alum; I just don't have any. The USDA no longer recommends its use, I think? Is the alum step n...
Recipe Question For: Seven Day Sweets (Luvey's Sweet Pickles) -
Gnocchi Dilemma!
-
Good recipes for a football team
-
panna cotta question
-
What is an appropriate size for the 'log'? Cooking time will vary considerably depending on the thickness of the log. Please test these recipes...
Recipe Question For: Hermits in the Backseat -
Beef Ribs
-
Cheese making and rennet
-
Aluminum foil on the grill (corn off the cob, diced potatoes, etc.)--is there a more ecologically sustainable alternative?
-
What do you think about substituting shallots for the leeks? That's what I have on hand.
Recipe Question For: Savory Crème Brûlée with a Crispy Caramelized Leek Crust
Showing 25081-25100 of 43365 results