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6
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357
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How to make brown sugar?
asked by a Whole Foods Market Customer 7 months agoLast answered 7 months ago
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2
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274
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most digestable bean
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12
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442
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Need a Low Prep and low budget appetizer idea
asked by NakedBeet 7 months agoLast answered 7 months ago
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5
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574
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I can't find galangal at my local market. Anybody know of a good substitute?
Marian is an editor at Food52.
asked a question about a recipe 7 months ago: Thai Peanut Butter CupsLast answered 7 months ago
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2
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283
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5
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664
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Jelly didn't set
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19
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2,868
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How long should I cook a 15lb Turkey?
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1
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375
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Where can I buy tapioca flour
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2
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1,303
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3
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388
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What should I use instead of amaranth flour in these macaroons? I have barley, spelt and various wheat flours, plus some quinoa flakes...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Coconut-Lemon MacaroonsLast answered 7 months ago
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Apples
asked by aussiefoodie 7 months agoLast answered 7 months ago
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7
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467
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What is pasta made of? How do you make it?
asked by a Whole Foods Market Customer 8 months agoLast answered 7 months ago
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7
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581
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Can I make this with walnuts?
Amanda is a co-founder of Food52.
asked a question about a recipe 7 months ago: Pine Nut Brittle with RosemaryLast answered 7 months ago
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277
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2
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478
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6
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Any suggestion for a few hour home cooking class in San Francisco and New York City
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8
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456
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Port
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445
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
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439
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Lemon extract and lemon peel powder equivalents
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11
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730
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Importance of Water Content in Butter?.
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10
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756
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650
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CAN I HAVE A WITNESS?!
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1,137
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480
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Hamburger
asked by a Whole Foods Market Customer
about 14 hours ago
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0
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96
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183
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1,011
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 5 days ago: Chicken in Red Wine Vinegar SauceLast answered 5 days ago
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2
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113
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 5 days ago: Rhubarb Curd ShortbreadLast answered 5 days ago
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1
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103
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1
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 6 days ago: Maple Oatmeal Princess Coffee CakeLast answered 5 days ago
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4
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122
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1
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159
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Would this soup freeze well?
Jestei asked a question about a recipe 7 days ago: Thai-Scented Asparagus SoupLast answered 7 days ago
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1
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130
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 10 days ago: Olive Oil Poached Fish or ShellfishLast answered 9 days ago
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3
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126
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 10 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 9 days ago
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170
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 14 days ago: Strawberry Balsamic and Olive Oil Breakfast CakeLast answered 12 days ago
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4
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276
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5
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185
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170
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