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universal substitutes for eggs?
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If planning on freezing , do I bake first? Then reheat before serving?
Recipe Question For: 'Everything' Pigs in a Blanket -
Light brown sugar for World Peace Cookies
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies -
A 3-ounce serving of ham contains 43% of the RDA of sodium and tastes way too salty. Can I soak it in water for before cooking to draw some of the sal
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can I freeze a batch of the simmered garlic and then saute it when needed?
Recipe Question For: Meyer Lemon Rice With Candied Garlic From Michael W. Twitty -
How much to prepare for 10 to 12 guests
Recipe Question For: Traditional Fondue Fribourgeois - Legendary and Original -
Is the herb amount correct? It seems so strong! Help please!
Recipe Question For: Cheese and Herb Star Bread -
Can I have a flour substitute?
Recipe Question For: Jacques Torres' Chocolate Chip Cookies -
Why is the Food52 chocolate roulade cake baked at a higher temperature?
Recipe Question For: Blueberry Cream Roulade -
Can you cook a sirloin tip roast using the "oven off" method for cooking rib roast
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Best way to Make ahead gourgeres
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My Grandmother made something she called Dutch cakes..
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Greasy Cookies with a previous successful recipe(s)
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Holiday Crinkle cookies ingredients
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Cake decorating help please! I’m making sugar ice cubes
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Xmas pudding question paper or not?
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Freeze first or Cook first enchilada
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Salt is listed twice - is one supposed to be baking soda?
Recipe Question For: Cardamom Coconut Pots de Creme with Pistachio Shortbread -
I have re-read the salsa verde portion of the recipe twice now. Where does the 1/2 cup olive oil fit it?
Recipe Question For: Carnitas Egg Rolls With Salsa Verde -
Frozen cranberries or lingon berries? ?
Recipe Question For: Hot Spiced Drunken Apple Cider
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