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Could you do this with Almonds instead of Coconut?

Recipe Question For: Alice Medrich's New Classic Coconut Macaroons
- Posted by:Judy Berek
- February 13, 2013
- Updated over 9 years ago
- Recipe Questions
- coconut free
- 2291 views
- 3 Comments
Gluten-Free version of chocolate-dunked pistachio shortbread
- Posted by:jimmyray
- February 13, 2013
- Updated about 11 years ago
- gluten free
- 2976 views
- 4 Comments
Substitute for Mastica?
- Posted by:Brain Health Kitchen
- February 13, 2013
- Updated about 11 years ago
- mastica
- 4293 views
- 3 Comments
Have you ever tested a recipe and did not like it?
- Posted by:QueenSashy
- February 13, 2013
- Updated about 11 years ago
- Recipe Testing
- 2363 views
- 14 Comments
Can I make English muffin dough the night before?
- Posted by:Dianna Cohen
- February 13, 2013
- Updated about 11 years ago
- dough rise
- 3728 views
- 1 Comment
Them
- Posted by:pierino
- February 13, 2013
- Updated about 11 years ago
- Ants
- 2739 views
- 20 Comments
Chicago
- Posted by:NealB
- February 13, 2013
- Updated about 11 years ago
- Restaurants
- chicago
- 5068 views
- 10 Comments
Any way to save an undercooked roast, cooked in crock pot and then refrigerated overnight?
- Posted by:Empanada
- February 12, 2013
- Updated about 11 years ago
- 107279 views
- 13 Comments
Gluten free gravy
- Posted by:Bruccall
- February 12, 2013
- Updated about 11 years ago
- gravy
- 2135 views
- 6 Comments
I am looking for the receipt to Colorado slow roasted buffalo
- Posted by:a Whole Foods Market Customer
- February 12, 2013
- Updated about 11 years ago
- 1621 views
- 1 Comment
Marshmallows - effect of different ratios of corn syrup/sugar/gelatin?
- Posted by:shesamarshmallow
- February 12, 2013
- Updated about 11 years ago
- Marshmallow
- Alcohol
- fruits
- candy thermometer
- candy making
- gelatin
- corn syrup
- sugar
- marshmallows
- 13586 views
- 3 Comments
What is a good substitute for maple syrup in this fudgy chocolate tart?

Recipe Question For: Fudgy Chocolate Tart
- Posted by:minibakersupreme
- February 12, 2013
- Updated about 11 years ago
- 2117 views
- 5 Comments
More artichoke questions
- Posted by:Joey Emmert
- February 12, 2013
- Updated about 11 years ago
- Artichoke
- 2479 views
- 7 Comments
Featured Recipes
- Posted by:ATG117
- February 11, 2013
- Updated about 11 years ago
- website question
- 3722 views
- 4 Comments
What size butter sticks are you using? mine are 1/2 cup size sticks.

Recipe Question For: Magical, Marvelous, Memorable Cookies
- Posted by:juliet.a
- February 11, 2013
- Updated about 11 years ago
- Butter
- Recipe Questions
- 7749 views
- 4 Comments
can substitute rum for the bourbon? it's just what i have on hand...

Recipe Question For: Sugar Steak with Bourbon
- Posted by:Karen Archia
- February 11, 2013
- Updated about 11 years ago
- 5800 views
- 2 Comments
Easy artichoke choke removal
- Posted by:Lynne Rothenberg
- February 11, 2013
- Updated about 11 years ago
- artichokes
- 9591 views
- 8 Comments
melting/tempering white chocolate?
- Posted by:creamtea
- February 11, 2013
- Updated about 11 years ago
- Custard
- White Chocolate
- 4117 views
- 10 Comments
quick and simple, good tasting, recipe for sourdough pancakes for Pancake Tuesday?
- Posted by:trampledbygeese
- February 11, 2013
- Updated about 11 years ago
- 3182 views
- 1 Comment
What do you use as filling between layers of Amanda's Chocolate Dump-It Cake?
- Posted by:Peter
- February 11, 2013
- Updated almost 11 years ago
- Cake filling
- Chocolate Dump It Cake
- 12044 views
- 10 Comments

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