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Recipe states the press in cookie crust is best baked at 350. But the pumpkin pie is best baked at 375???
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
How many ounces / grams of garlic?
Recipe Question For: Garlic Stock -
Hi Leo, could I cold proof this dough and bake the next day? day
Recipe Question For: Sourdough Grissini -
How far in advance can I make this recipe?
Recipe Question For: Maple Chess Pie -
Cranberry Salsa - Make in advance?
Recipe Question For: Turkey Birria Tacos -
Preparing Mac and cheese 2 days before cooking
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Wish I knew the magic number for correct temperature when cooking turkey! I've recipes that differ from 150-165 degrees! Butc
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This was yummy delicious, but I had to make a judgement call on some steps.
Recipe Question For: Nordic Salmon "Soppa" -
Since this recipe specifies salted butter (rather than unsalted), is there a particular brand recommended that has the correct salt content?
Recipe Question For: Chocolate Chunk & Pecan Pie With No-Churn Bourbon Ice Cream -
omgosh what kind of sandwich maker was used for the photograph / recipe??
Recipe Question For: Grilled Ham and Cheese Toastie Sandwich My Way -
I'm making a turkey roulade to bring to someone home and want to make sure it doesn't dry out since I'm making it at home.
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What is the Best canned pumpkin pie filling?
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can I make just the cookie without the frosting?
Recipe Question For: Sprinkle Macaron “Cake” -
A recipe I want to try calls for in-shell pasteurized eggs. Can I use regular unpasteurized eggs?
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Prior to roasting, do I remove any of the salt or will it be absorbed by the turkey?
Recipe Question For: The Easiest Thanksgiving Turkey -
Oven helper. Black steel/stone in bottom of 3 Big ingredients oven.
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How did you get your pumpkin butter to remain such a vibrant orange?
Recipe Question For: Pumpkin Butter Cups -
Can I really not use a 9” pan? I don’t want to run out and buy an 8” pan for just one recipe.
Recipe Question For: Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte -
What to bring to first Thanksgiving with my in-laws??
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Any suggestions for adjusting the recipe to feed 6? Not sure it makes sense to literally 6x all the ingredients. Thanks!
Recipe Question For: Beef Short Rib Bourguignon With Garlicky Panko Gremolata
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