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Can it be halved. If so what size pan.
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
Can you substitute in another type of cookie for the crust? What would you suggest?
Recipe Question For: Pumpkin-Mascarpone Pie With Chocolatey Cookie Crust -
Convection roasting a turkey - new oven!
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Pork shoulder question and vinegar
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How long per pound? I have an 8 pound duck
Recipe Question For: Slow Roast Duck -
Is it supposed to be so wet?? Mine is baking so I don't know how it will turn out but it was very wet, water, only 2 muffins, all the eggs. I shaped i
Recipe Question For: Easy Meatloaf -
Seasonal sage question here. Has anyone fried dried/frozen sage leaves? (prev
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Which non-dairy sub for milk is best?
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Can you use frozen green beans for this recipe?
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Can I freeze the Vegetarian Mushroom Gravy?
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A recipe from the Oct. 1987 issue of The Cuisinart Cook
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How Much baking powder and baking soda should I add to regular ap flour??
Recipe Question For: World’s Best Chocolate Cake -
Make Ahead- could I prep these the night before, keep them in the fridge, and bake them the following day?
Recipe Question For: Apple Cheddar Cheese Straws -
Moroccan Turkey flavoring suggestions?
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How much should I alter the measurements of this recipe if I use a tinfoil roasting pan that measures 13 3/8” x 9 5/8”? Is it
Recipe Question For: Scalloped Potatoes With Caramelized Onions -
Can this be made ahead and rewarmed
Recipe Question For: Herbed Goat Cheese and Root Vegetable Galette -
Thanksgiving desserts- small group, not much time
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Could I use coconut oil for the oil instead of infused?
Recipe Question For: Space Cake -
Looking to get some inspiration around Christmas dessert
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I'm thinking about trying this recipe, but doing it slow and low on my smoker. Would this work?Woul
Recipe Question For: Pavo al Pastor
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