Hotline Topics
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Nondairy version? Reasonable or Forget it?
Recipe Question For: World’s Best Chocolate Cake -
where did you get your penguin mug?
Recipe Question For: Crab Pepper Cheese Soup -
Is this better served warm or room temperture?
Recipe Question For: Easy Apple Galette -
No mention of sausage in the ingredient list. How much sausage and how to cook it?
Recipe Question For: Classic Lentil Soup (Zuppa di Lenticchie) -
When you say 12 graham crackers,12 whole or or 3 crackers broken into 4s?
Recipe Question For: S'mores Ice Cream -
Old buildings are the symbols of the nation’s cultural identity
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Can I use a Food processor or does it have to be a vitamix?
Recipe Question For: Coconut Vegan Cheesecake Bars With Nut Crust -
Do oyster shucking machines work?
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THIS PRODUCT IS NOT WHAT YOU GET WHEN YOU PLACE ORDER
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Your thoughts on whether ras el hanout could be used instead of harissa in this?
Recipe Question For: Harissa Carrot Dip -
if I am allergic to peanut butter what can I use instead
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At what point should I freeze the pretzels?
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Nutmeg nubs? TOO small to grate! How’ve do I use them?
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I want to cook my meatloaf in large muffin tins. How long do I cook them for?
Recipe Question For: Easy Meatloaf -
Hi, I just found your website and I am excited to try this recipe. Can it be adapted for an air fryer?
Recipe Question For: Parmesan-Roasted Edamame Snack -
I would like to see crock pot solution for this recipe and all other insta-pt recipes
Recipe Question For: Martha Stewart's Instant Pot Beef Stew With Dijon & Tomato -
Almond flour or ground almonds.
Recipe Question For: Rum Apple Cake -
Can I sub vegetable oil for coconut oil?
Recipe Question For: Malted Chocolate Granola -
Tahini and halva salmonella alert
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This sounds divine. Can it be made 2 days ahead of time and saved in the frig?
Recipe Question For: Amazing Orange Caramel Frosting
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