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Question about Flank Steak on Texas Toast with Chimichurri
Recipe Question For: Flank Steak on Texas Toast with Chimichurri -
Can I omit almond extract since I don't like that flavoring?
Recipe Question For: Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping -
How about using Brown Rice, instead?
Recipe Question For: Classic Nigerian Jollof Rice -
Can I do a quick soak instead of the Long soaking time?Ie boil 5 minutes, sit for an hour. Thanks
Recipe Question For: 3-Ingredient Veggie Burgers -
2 Questions: Frozen peaches? Ripe or "almost" ripe best?
Recipe Question For: Peach Tart -
How much is 43/4 cup whole milk?
Recipe Question For: Rice pudding -
I only have an 8x8 or a 9” round
Recipe Question For: Blueberry & Cherry Buckle With Cornmeal–Poppy Seed Streusel -
When making lasagna for the next day, do I cook it first or cook it the next day
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How big are the Pans? and can you freeze the cake?freezing?
Recipe Question For: Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping -
More of a comment than a question....
Recipe Question For: Boiled Pork Dumplings with Dad’s Awesome Hot Sauce -
Berti Chef Knife, a Beautiful Example of Craftmanship
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I see liquid in the roasting pan yet the cauliflower is well drained before roasting. Does this liquid exude from the cauliflower as it roasts?
Recipe Question For: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese -
What is the best way to cook a boneless ham.
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It says 4 servings but how big is the serving? 8oz?
Recipe Question For: Honeydew melon & cucumber gazpacho -
What size, diameter of caste iron pan do you recommend?
Recipe Question For: Skillet Socca With Spiced Yogurt & Herbs -
How much flour is needed? 2 3/4 cups of tablespoons or teaspoons?
Recipe Question For: 1 BOWL CHOCOLATE CHIP BANANA MUFFINS -
the first ingredient in this recipe is: 1 cup whole wheat bread, I am wondering if you meant to say 1 c of whole wheat flour.
Recipe Question For: Jalapeno & Green Pepper Corn Bread -
There isn’t any vinegar listed in the ingredients, however, it calls for vinegar when you combine the beans and artichoke hearts. What kind of vinegar
Recipe Question For: Rosemary Pork Tenderloin with Warm Bean Salad -
Why the caution in over beating?
Recipe Question For: Almond Biscotti -
What kind of farro should I use? Regular, semi pearled or pearled farro? Seems as if 10 minutes cooking time wouldn’t be enough for regular fa time
Recipe Question For: Summer Farro Salad
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