Hotline Topics
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Any recommendations on cookbooks for kids? Would want it to have actual recipes in it!
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Tell me some interesting tomato sauce variations.
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Under-ripe kiwi fruit...ideas?
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What is the "mixed spice"?
Recipe Question For: Aromatic Rice With Aubergine and Chickpeas -
How long will these stay good for? I was planning to make them for a cookie swap and want to let people know. Thanks!
Recipe Question For: Great-Great-Grandma McCracken's Sugar Cookies -
Cant find a "best by" date on Spiral Ham...
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cake baking technique
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how long will cooked crab rangoon keep at room temp
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Talk Cookie To Me - cookie repertoire P2
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Cookie repertoire
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Could you assemble ahead of time (day before or morning of) and bake it off before eating?
Recipe Question For: Baked Penne Pasta with Butternut-Sage Sauce -
how come my batter looks like rice-shaped after mixing the brown sugar, butter and eggs?
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Chipped Pyrex
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The candied citron peel is not listed in the ingredients -- how much is needed?
Recipe Question For: Elisenlebkuchen (Glazed Flourless Nuremberg Lebkuchen) -
How much fresh rosemary should be used in the syrup if substituting this for dried? Thank you!
Recipe Question For: Rosemary Grapefruit Milk Punch -
How many gram or teaspoon of agar should I use in substitute of 5g of gelatin powder? Thanks in advance ;)
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Are all sticks of butter "real" butter?
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Could I use frozen cherries if I can not find fresh?
Recipe Question For: Braised Pork in Lazy Cherry Ancho Mole -
cooking with a husband
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I'm making a batch of chili in the crockpot and I want to thicken it with cornmeal, do I put cornmeal in after its cooked or while its cooking?
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