Hotline Topics
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How do you know when chicken livers are done?
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can my dry brined turkey be done after only 2 hours? The thigh registers 175 and breast is 166.
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This pie has been in the oven about 50 mins turned down at 30 to 350. I can't tell if its done. The top still moves a bit if I move the dish but t...
Recipe Question For: Best Pumpkin Pie From Meta Givens -
For lazy Mary's lemon tart, should the butter be melted or softened?
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How do I cook my turkey and sides in the same oven?
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should a coconut cake be in the frig, no frosting, poked holes with a fork and poured a mixture of condenced milk, whole milk, it sat out all night.
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There is this white and blue tag sticking in my turkey. Do I leave it in there?
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I have a 3 pound boneless turkey breast roasting at 350 degrees. How long will this take to cook?
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Goodcook thermometer
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Help! My creamed onions are too thin! #onions
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Can I save pastry cream that is too runny?
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I live in the U.K.! Is is possible to get delivered there? Thanks
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here's my burning question. How do I post a response?
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Stuffing With Heavy Cream
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@ruhlman @Food52 @Food52Hotline Is heckling allowed? https://t.co/l6AfPSmtan
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I have a 6.58 lb brined turkey breast. How should I roast it (seasoning, time, oven temperature)?
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25 lb turkey has been only cooking for 3 hours; temp is 165!
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Why the egg yolk in the frosting?
Recipe Question For: Chocolate Cake with Cranberry Buttercream -
I brined a turkey, and it is far too salty, what can I do!
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I brined a turkey, and it is far too salty, what can I do!
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