Hotline Topics
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What kind of cheese should you use in this recipe. There is no cheese in the ingredients list but it is in the directions.
Recipe Question For: Israeli Shakshuka Quiche -
why did ham get stringy after cooking
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Sushi-grade tuna
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would it still be good if i fry and then bring it to a potluck?
Recipe Question For: Crab Beignets with Aïoli Dipping Sauce -
searching for soft serve ice cream recipe
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I don't see anything in the recipe about the kabocha squash.
Recipe Question For: Spicy Kabocha Squash Braised Chicken -
Why does my royal icing darken around the edges on my sugar cookie?
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Current contest question
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searching for a green tomato chutney recipe
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k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batch...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
Freezing dough after rise
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Help!!!! I need a crock pot for the winter.
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What are you bringing to your debate party?
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Can anyone identify the bread in the picture? I've searched for hours, but have no clue.
Recipe Question For: Viana La Place's Umbrian Black Olive Panino -
What happened to the instructions on cooking the turkey and onions, etc.?
Recipe Question For: Stuffed Acorn Squash -
What can I just extra cappucino mix for? We'll never use all this and wondered about incorporating it into recipes?
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What changes would make “Bridge Creek Fresh Ginger Muffins” into cupcakes?
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Ideas for pistachio pesto
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I have an anchovy/lemon vinaigrette recipe from Amanda Hesser that I printed out -- the post was from 6/20/2012. I need to reprint but can't find it.
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Will a Touchinho do Ceu (Portuguese almond cake) be "fresh" if eaten a day after baking?
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