Hotline Topics
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Bakewell cream?
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Where can I find the drinking glasses featured with your wick bottles?
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I need a substitute for a small amount of fresh sage in a recipe
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Neighborhood party; need a salad idea to pair with Potato Leek soup?
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Need a layer cake suggestion please
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Mediterranean dinner party
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What is the minimum time the vegetables must marinate to become pickled? Thanks!
Recipe Question For: Banh Mi Soft Tacos -
I love this https://food52.com/recipes/35813-canal-house-s-chicken-thighs-with-lemon. My question: can we use the same technique for meat?
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Been cooking a 9 lb pork shoulder since 1 pm at 250. Went to 275 at 6. Still not done at 8:30. Can I take remove, cool and restart tomorrow?
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Can i make manacoti
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Quinoa recipe asks for green olives, what type of olice is that exactlt (besides the color)?
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What are volume measurements (teaspoons, etc) for the spices (2 grams and 20 grams)?
Recipe Question For: Elisenlebkuchen -
When do you add the gelatine when making the glaze? In the middle of making it!
Recipe Question For: Sour Cream Cake With Chocolate Glaze -
Best potato to use for potato salad
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If I wanted to make these roll-out sugar cookies flavored with matcha- how much so you think I should use?
Recipe Question For: Roll-Out Sugar Cookies -
What are your favorite uses for filo pastry?
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What spices create the glory that is Thai tea?
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I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)
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what to do with lacinato kale that is not perfectly fresh
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do I have to seal jam if I will be eating it within the next few weeks?
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