Hotline Topics
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How to keep pastries fresh for 3 days?
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Next Sourdough Question, featuring under-proofing and taste issues
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How do I get the non recipes app? I have an Ipad and tried to access it but wasn't able to connect.
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I made Julia Child's Chicken Fricassee but the chicken came out really tough.
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Soubise
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Unusual method of bread making - has anyone heard of this?
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I forgot to separate my eggs before making the key lime pie. Will the whites really ruin it? Do I have to start over?
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Why does my thickened cream not turn into whipped cream?
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What if i overwhipped my cream and i have already added my custard to it? Can it still be saved?
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walnut & chocolate chip cookies at the Sullivan Street Bakery
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What is your favorite Ceviche recipe
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Does homemade cream of mushroom soup freeze well?
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You offer several flavored caramels and I'd like to know which is the firmest? I like mine hard and chewy.
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what to do with a tub of sour cream, Costco size
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can I use frozen stir fry veggies to make soup?
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Could this batter be used to make pirouettes?
Recipe Question For: Vanilla and Chocolate Tuiles -
Have any of you used canned tomatoes in this? And if so, what amount? We're several months from having decent fresh ones available here plus, I fi...
Recipe Question For: Tomato Curry Sauce -
Can I use whole wheat flour instead of the kamut if I don't have kamut on hand?
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What to do with cooked mung beans?
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How long does the top stay crackly after broiling the sugar. I need to take these to a dinner party where they will go in the fridge until dessert...
Recipe Question For: Raspberry Custard Cups
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