Hotline Topics
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Does this recipe require raw cashews or roasted?
Recipe Question For: Wasabi Pea Snack Mix -
homemade buttermilk vs store bought
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what other fruit to use if figs are not in season?
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Q: Fig season is not upon us can you please suggest another fruit or would a puree work w Gorgonzola on Crostini & honey?
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Why are your genius recipes listed so we can't tell what they are, I.e. "Michael Swearingin's ro..." or "Smitten Kitchen's st..." ?
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Bergamot???
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A 3 month Passage to India
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What's a technique to ensure even distribution of raisins and walnuts when baking bread?
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Neither a cooking dilemma nor a burning question, but what is the difference between "popular" and "relevance" when looking up a user's recipe archive
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Homemade pasta with a KitchenAid: should I get the roller on its own, or the set of three attachments (for cutting spaghetti, etc)?
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do you always need a vegetable side dish?
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I have a Muscovy duck which tends to have less fat than the more common Pekin duck. Do I need to adjust this recipe at all?
Recipe Question For: Slow Roast Duck -
how can i look at my saved recipes?
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What would I get? I'm vegetarian
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Can you identify this very small citrus fruit?
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Food safety
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My cutlet breading does not stay crisp; any suggestions?
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Great Grandmother's "Oil Cookies"
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Re herbs in olive spread: fennel and oregano? how much?
Recipe Question For: Vegetarian Muffuletta -
I planned on making the recent cassoulet recipe posted here, but cannot find confit duck legs in any grocery store. Would regular duck legs suffice?
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