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how long is overnight for my croissants?
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Knives for kids
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Can pumpkin be replaced for blueberries
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Looking for comments on induction cook top brands...
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Need a Cabernet or merlot wine sauce recipe to serve with lobster stuffed tenderloin.
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What is the thinking in prepping gratin dauphinois in advance?
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I made a stew and froze it, then heated it for a dinner party. I've got lots of leftovers - can I safely refreeze them?
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Can i use 1 or 2% milk in place of whole milk in popovers?
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do you ship to australia
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Anyone have a recipe for traditional Jewish whitefish salad?
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Turmeric stained food processor
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Can I use sweetened condensed milk caramel for caramel apples? If not, is there something i can add to the caramel to make it harden enough?
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How long can i leave uncooked choux pastry out?
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Altering a recipe...
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Gutting Mackerel
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what are your favorite ways to use canned pumpkin (besides pie or quick bread)?
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This looks great, but it seems an ingredient and part of the instructions are missing. How much coconut milk is to be added eggs? In step 3, what...
Recipe Question For: Dark Chocolate and Coconut Ganache Cake -
I need to convert this recipe into 5 gallons! Help...https://food52.com/recipes/23605-buffalo-style-quinoa-chili
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I have a woderful chocolate coconut cake recipe that uses a 9 x 5 loaf pan. How cvan I convertit to use a 9" round springform pan??
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I have an old recipe for delicious, soft, chewy molasses cookies, but it calls for 2 cups of shortening. Can I substitute butter or coconut oil?
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