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Can one get away with straining the seeds off or is it crucial for the pectin content of the jam?
Recipe Question For: Roasted Tomato Jam -
Leftover frangipane
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Bought the cool Pickling Crock - need recipes for fermenting...sauerkraut, pickles...
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freezing cooked borlotti beans (fresh)
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What is fish sauce vin?
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If I have no butter, solid shortening or lard; but do have coconut oil, can I use the CO in place of these other fats to make a pie pastry cr
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should you refrigerate tahini
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Should Israeli couscous sit overnight in a vinagrette?
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Idea for a boat load of sage
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Hand slicing prosciutto
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Leftover pumpkin puree
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I want to replace my countertop with a butcher block. I plan on using it as a cutting board. What are my best options?
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I'm looking for a recipe to make that uses a Chuck Roast, however, I don't want to make a pot roast. Any suggestions?
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I have a 15 inch diameter iron "fry" plan and I want to cook a frittata for a crowd in it. Advice please on how many eggs it will hold.
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Would any other vegetables pair well with the eggplant and pork? I only got one eggplant in my CSA and am looking to make this. Some red peppers p...
Recipe Question For: Criss-cross Pan-fried Eggplant -
I'd like to know what that soup is on the opening picture for Octoberfest site??
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How long can you safely leave s rack of spare ribs in the fridge soaking in a rub bath?
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What to Make for Hosting a Housewarming Party
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Nach Waxman's Brisket of Beef
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Brisket
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