Hotline Topics
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What to do with Prosciutto (di Parma) Ends?
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How long will this keep in the fridge?
Recipe Question For: Minty Pea Purée on Toast -
Help! Tonight I'm attempting to make a pomegranate Fesenjoon that calls for Duck...THERE IS NO DUCK in my city today. Would Turkey be a reasonable s
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Suggested use for Portuguese Kale?
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Sunken muffin tops: I made Dorie Greenspan's Corniest Corn Muffins and they sank miserably.
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I am on day # 2 of making my first sourdough starter...It has risen over the top and running down the sides of the bowl on top of the counter. Yikes!!
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We're moving, and our new stove is electric coil. I've only cooked with gas. Any tips?
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Ok, Lobster dinner, need dessert, light, refreshing, GO!
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Can I cook a sugar butter condensed milk mixture in a pot over boiling water to achieve a caramel filling instead of cooking it directly in the pot
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How do I replace egg in a receipe
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A Food52er wrote in looking for a fourchette, or a 2-pronged "fork" used for plating pasta.
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Any suggestions on how to keep pesto from browning after mixed with pasta ?
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Can this be made ahead and reheated the next day? Thanks, nt
Recipe Question For: The Leftovers: Corn & Lobster Bisque with Spicy Lobster Oil -
How would one make this in a crock pot?
Recipe Question For: Pork Belly Carnitas -
friends invited us on evening boat ride. said to bring snack or drink. suggestions on what to bring?
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leftover rice or pasta
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BBQ sauce didn't freeze completely
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How do you turn Pomoma pectin into liquid pectin
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if a muffin recipe calls for 1/4 cup safflower oil, what is the amount of coconut oil to use?
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Chile Con Queso
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