The most portable cookbook you've ever met.
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Let Ian Knauer walk you through creative takes on egg dishes in Volume 1, Soa Davies teach you how to use up all the ripe tomatoes in your garden in Volume 2, and Susan Spungen transform how you look at strawberries in Volume 3.
Sourced from Short Stack Editions: Short Stack is the wonderful marriage of a cookbook and a magazine. Each issue is devoted to one subject (Strawberries! Eggs!) and authored by one of America's top culinary talents. The recipes are original and rigorously tested, the issues beautifully printed and meticulously hand bound. Collect every issue and cook your way through the seasons.
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