Homegrown beans taste best.
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A collection of Rancho Gordo's finest beans, including:
Moro: This cross between pinto and black beans is versatile enough for any recipe, from soups to salads.
Ayocote Morado: These large purple runner beans are big and meaty, with a hint of potato-esque starchiness.
Alubia Blanco: This creamy white bean is incredible when cooked and combined with leafy greens, like kale or spinach.
Rebosero: A rich and delicious bean that doesn't need much extra flavoring.
Sourced from: Rancho Gordo
Sourced from Rancho Gordo: Rancho Gordo started when Steve Sando realized that so many crops native to North America were being flown in from around the world. So he started growing beans -- and after realizing that his green thumb wasn't up to par, employed local growers from Northern California and Fresno to help him out. All of these crops are coming from right where they started -- and the taste proves that they're best when they're homegrown.
Standard Shipping: Ships in about 2 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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