Chicken
Chicken Breast with Figs, Wine & Honey
Popular on Food52
19 Reviews
mep
August 25, 2024
Absolutely delicious! We had a bunch of extra figs that I was afraid would go to waste. So glad I found this wonderful and super easy recipe. A delicious solution! Happily we have leftovers for tomorrow!
erinrae
September 30, 2021
I've made this a bunch of times, generally with dried black figs--it's always perfect! Served with a lightly dressed salad and you're good to go!
Cococ
September 20, 2019
This is going to be in my weekday dinner rotation. One pan meal, quick cooking and just delicious. I added rosemary to the wine when reducing and sprinkled a little goat cheese on top before serving. Loved it!
stancie
August 12, 2017
Can this be made with fresh figs that are not mission figs? I was given figs that have a green skin on them. Your recipe sounds great!
rainydaykate
January 26, 2014
I just made this with dates instead of figs and it was just as delicious. Thank you for the recipe!
phyllis
September 14, 2012
I've cooked this dish a few times and it's really tasty. Tonight I didn't want to open a bottle of wine so I used a bit of chicken stock, about 1/4 cup of Marsala wine, the honey and a tbsp or so of really good balsamic vinegar. It made a delicious sauce. Thanks, again.
Kitchen S.
August 22, 2012
I made this recipe the other night and it was wonderful! My fiance is a huge fig lover and he's already requesting that I make it again. I added in a little fig balsamic vinegar with the wine and it was great.
azrou
July 24, 2012
I happened across this recipe yesterday and prepared it last night-so simple and delicious.
Vstarr71
March 4, 2012
So easy, rich and tasty! Served this with the millet cheese and chive recipe. yum!
Pam B.
November 30, 2011
This is an easy, delicious and gourmet looking (and tasting) recipe. I served it to grown ups and to kids and they all loved it. The kids now beg me for it-they call it "our favorite chicken."
eatboutique
November 30, 2011
Oh that's the sweetest story ever! I'm so glad you all like it... I can't get enough of it.
mollywylie
September 27, 2011
this looks fabulous! I just met the woman behind EatBoutique at an event in Boston this past weekend...what great timing!! thanks!
eatboutique
September 27, 2011
It was so nice to meet you! That was me. :-) I hope you enjoyed our local market! -Maggie
em-i-lis
June 8, 2011
We just made and really enjoyed this. I used Turkish figs and a French red wine- easy, delicious, and I'd make it again.
See what other Food52ers are saying.