PINEAPPLE FLAMBE
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Author Notes: Pineapple rum an excellent combination with rosted Pork - pauljoseph
Serves 4
- Pineapples 4 slices
- Butter 1 tsp
- Balsamic vinegar 1 tsp
- Pepper powder ¼ tsp
- Rum as required
- Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.
- Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.
- Add pepper powder and cook the pineapple in the sauce.
- Add rum and flambe it
- For serving put the pineapple slices in a plate and pour the sauce over.
- Serve with roast pork.
- This recipe was entered in the contest for Your Best Dish You (Intentionally) Set on Fire
Tags: pineapple
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about 2 years ago betteirene
Oh, pauljoseph, you are such a big comedian! Your recipes are always enticing, but for this one, I was more intrigued by the photo of the screaming person.
about 2 years ago pauljoseph
comedian??
thank you betteirene
about 2 years ago Bevi
This looks delicious. Thanks, pauljoseph.
about 2 years ago pauljoseph
thank you Bevi
about 2 years ago Kitchen Butterfly
I wish I wasn't allergic to pineapple - it looks GREAT pj
about 2 years ago pauljoseph
Kitchen Butterfly You can try with mango will post a very good FLAMBE Mango recipe
about 2 years ago gingerroot
I love this! I was thinking of using pineapple myself, and this sounds delicious.
about 2 years ago pauljoseph
thank you gingerroot
about 2 years ago pauljoseph
Sagegreen Thanks for your comment
about 2 years ago Sagegreen
Wonderful! I love the sweet/sour flavor in your recipe! Before I was thinking I would not have any entries this week, but your recipes are inspiring me. Thanks, pauljoseph.