WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES

By • March 20, 2011 • 0 Comments



Author Notes: Any mix of wild grains works here
Note - I tried to highlight red quinoa in my title but couldn't get it done.
Not clear how I submit this to the bulk bins secret project
Judith Rae

Serves 2 as a main course

  • 1 cup cooked red quinoa
  • 1/2 cup cooked wild rice
  • 1/2 cup cooked wheat berries
  • 2 tablespoons pine nuts
  • 2 large cloves garlic, minced
  • 3 tablespoons sun-dried (packed in oil) tomatoes, slivered
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh herbs, basil and/or oregano
  • Salt and pepper to taste
  1. Saute pine nuts, sun-dried tomatoes, and garlic until pine nuts become toasted.
  2. Add rice, stir well, and heat until hot.
  3. Season with salt, pepper, and herbs.
From Our Friends
powered by ZergNet

Comments (0) Questions (0)

Default-small
Default-small