Flame Red Lobster Tails
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Author Notes: When you grilled lobster, you can truly feel the delicate texture of lobster meat when you put a small piece into your mouth.
Next time I will try with the shell - pauljoseph
Serves 4
- 4 rock lobsters
- • 1 tsp Butter
- • ½ tsp red chili powder
- • 2 teaspoon brandy
- • salt to taste
- hold lobster belly down on a chopping board
- cut lobster into halves lengthwise using a sharp knife
- throw away the shell and vein of the lobster
- crack the claws of the lobster
- put lobster flesh side down on a medium hot grill
- sear for twenty seconds
- turn the lobster over
- add salt
- pour butter
- grill lobster for six minutes or until the flesh of the lobster become white and firm
- transfer lobster to a heatproof serving plate before flaming lobster
- heat brandy in a ladle
- pour brandy over lobster before grilling lobster
- set lobster alight following
- serve the flame lobster
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
- This recipe was entered in the contest for Your Best Dish You (Intentionally) Set on Fire
Tags: Rock Lobster
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almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Gorgeous!!! fabulous recipe.
almost 2 years ago pauljoseph
sdebrango thank you
about 2 years ago Witzbold
Am Hi Pauljoseph,
Am curious is it possible to do this recipe with something like large prawns if rock lobster is not available? Might be a little hard to find in my region.
about 2 years ago pauljoseph
Witzbold definitely you can try with large or small prawns
about 2 years ago Witzbold
pauljoseph thank you so much for the reply! Will be sure to try this out with prawns!
about 2 years ago pauljoseph
Witzbold I relay appreciate or informed me that you are going to try a recipe of mine if you are RELAY interested in Indian recipe PLEASE comment on my recipe .My experience Japanese are more friendly than others
about 2 years ago Witzbold
I do quite enjoy Indian food in general and have a large fascination with using combinations of spices to achieve excellent aroma and flavor, which seems to be a big part of Indian cuisine. A usual Indian dish that I enjoy having here in my town is Saag Chicken. I see a lot more interesting recipes of yours and do look forward to trying them out in the future. Please keep up the great job with sharing your cooking secrets with us all here!
about 2 years ago TheWimpyVegetarian
This looks really delicious, pauljoseph!! A real winner!
about 2 years ago pauljoseph
ChezSuzanne thank you I do hope so
about 2 years ago Burnt Offerings
That is some exquisite seafood you have in your markets - lucky man!
about 2 years ago pauljoseph
Burnt Offerings thank you for your comment
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Yum! The lobsters in your photo are gorgeous.
about 2 years ago pauljoseph
hardlikearmour thank you for your comment
about 2 years ago TiggyBee
Really excellent recipe, pauljoseph!
about 2 years ago pauljoseph
TiggyBee thank you
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
One word: WOW!
about 2 years ago pauljoseph
boulangere lots of live lobsters in the market I am trying new recipes thank you for your comment