Flame Red Lobster Tails

By • March 24, 2011 • 17 Comments

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Author Notes: When you grilled lobster, you can truly feel the delicate texture of lobster meat when you put a small piece into your mouth.
Next time I will try with the shell
pauljoseph

Serves 4

  • 4 rock lobsters
  • • 1 tsp Butter
  • • ½ tsp red chili powder
  • • 2 teaspoon brandy
  • • salt to taste
  1. hold lobster belly down on a chopping board
  2. cut lobster into halves lengthwise using a sharp knife
  3. throw away the shell and vein of the lobster
  4. crack the claws of the lobster
  5. put lobster flesh side down on a medium hot grill
  6. sear for twenty seconds
  7. turn the lobster over
  8. add salt
  9. pour butter
  10. grill lobster for six minutes or until the flesh of the lobster become white and firm
  11. transfer lobster to a heatproof serving plate before flaming lobster
  12. heat brandy in a ladle
  13. pour brandy over lobster before grilling lobster
  14. set lobster alight following
  15. serve the flame lobster
Jump to Comments (17)

Tags: Rock Lobster

Comments (17) Questions (0)

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Gorgeous!!! fabulous recipe.

52

about 3 years ago pauljoseph

sdebrango thank you

Dscn0155

over 3 years ago Witzbold

Am Hi Pauljoseph,

Am curious is it possible to do this recipe with something like large prawns if rock lobster is not available? Might be a little hard to find in my region.

52

over 3 years ago pauljoseph

Witzbold definitely you can try with large or small prawns

Dscn0155

over 3 years ago Witzbold

pauljoseph thank you so much for the reply! Will be sure to try this out with prawns!

52

over 3 years ago pauljoseph

Witzbold I relay appreciate or informed me that you are going to try a recipe of mine if you are RELAY interested in Indian recipe PLEASE comment on my recipe .My experience Japanese are more friendly than others

Dscn0155

over 3 years ago Witzbold

I do quite enjoy Indian food in general and have a large fascination with using combinations of spices to achieve excellent aroma and flavor, which seems to be a big part of Indian cuisine. A usual Indian dish that I enjoy having here in my town is Saag Chicken. I see a lot more interesting recipes of yours and do look forward to trying them out in the future. Please keep up the great job with sharing your cooking secrets with us all here!

Me

over 3 years ago TheWimpyVegetarian

This looks really delicious, pauljoseph!! A real winner!

52

over 3 years ago pauljoseph

ChezSuzanne thank you I do hope so

Burnt_offering

over 3 years ago Burnt Offerings

That is some exquisite seafood you have in your markets - lucky man!

52

over 3 years ago pauljoseph

Burnt Offerings thank you for your comment

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum! The lobsters in your photo are gorgeous.

52

over 3 years ago pauljoseph

hardlikearmour thank you for your comment

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over 3 years ago TiggyBee

Really excellent recipe, pauljoseph!

52

over 3 years ago pauljoseph

TiggyBee thank you

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

One word: WOW!

52

over 3 years ago pauljoseph

boulangere lots of live lobsters in the market I am trying new recipes thank you for your comment