Flame Red Lobster Tails

Directions

1. hold lobster belly down on a chopping board
2. cut lobster into halves lengthwise using a sharp knife
3. throw away the shell and vein of the lobster
4. crack the claws of the lobster
5. put lobster flesh side down on a medium hot grill
6. sear for twenty seconds
7. turn the lobster over
8. add salt
9. pour butter
10. grill lobster for six minutes or until the flesh of the lobster become white and firm
11. transfer lobster to a heatproof serving plate before flaming lobster
12. heat brandy in a ladle
13. pour brandy over lobster before grilling lobster
14. set lobster alight following
15. serve the flame lobster