CHAPATI
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Author Notes: The word 'chapati' is considered of Dravidian origin, from chappa meaning 'flattened' and attai or paathi. Chapati. Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed. Chapati is a form of roti (bread). The words are often used interchangeably. While roti refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet). - pauljoseph
Serves 4
- 2 cups Whole-wheat flour
- 1 TSP Salt
- 1 TBS Oil
- Hot water 1 cup
- Milk 1/2 cup
- Put Flour, Salt, Oil in a bowl and mix
- Add hot water and milk gradually and make into dough. Kneading as required
- Leave covered for 20 minutes at room temperature
- Split into 12 equal balls
- Roll out to ¼” thickness
- Bake on flat baking stone or griddle over a gas flame
- Have with a Simple Dal Curry
Tags: bread
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about 2 years ago pauljoseph
mrslakin recipe please for piadina
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
:) here you go! http://www.food52.com/recipes...
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
These look very good.
about 2 years ago pauljoseph
thank you boulangere
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
pauljoseph, these sound great! They remind me of an Italian flat bread that my mom and I make called "piadina."