Baked Breakfast Eggs with Mushrooms

By Fran McGinty • April 13, 2011 • 0 Comments

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Author Notes: I make this when company comes to visit. It can be prepared the night before and just thrown in to the oven in the morning.That way I get to spend the morning time enjoying company over a cup of tea or coffee. I prepare it just up to the point of adding the eggs. I wrap each dish separately and in the morning add the eggs and bake. - Fran McGinty

Serves 2

4 eggs
2 tablespoons butter
1 cup mushrooms
2 tablespoons chopped onion
3 tablespoons chopped cooked bacon or ham
1/2 cup home made broth (or reduced sodium)
1/4 to 1/2 cup grated swiss or cheddar cheese

Melt butter
Saute Onion in melted butter Approximately 2 minutes or until soft.
Add mushrooms to onions and saute 2 minutes.
Add bacon or Ham and saute 2 minutes
Add broth and cook 3 minutes on Medium heat.
Divide Onion and Mushrooms into 2 well oiled oven proof Ramekins. Break 2 eggs into each dish. or scramble 2 eggs into each dish.
Bake for 15 minutes.
remove from oven, top with cheese and bake an additional 5 minutes or until eggs are set.